From Carved Pumpkins to Pumpkin Spice Lattes: The Ultimate Fall Treat!

Ah, pumpkins—the quintessential symbol of autumn! 🎃 But what happens when you’ve carved your pumpkin masterpiece and are left with all those delicious pumpkin guts? Don’t let that precious pumpkin flesh go to waste! Let’s turn your carved pumpkins into the ultimate fall treat: a homemade pumpkin spice latte! Pro Tip: It’s important that you are carving pie pumpkins, not field pumpkins.

Why Go Pumpkin Spice?

Because who doesn’t love the cozy warmth of a spiced latte, especially as the leaves start to fall? This recipe not only saves your pumpkin from a sad demise post-Halloween, but it also gives you a reason to sip something that feels like a hug in a mug. Plus, your friends will be super impressed when you serve them a pumpkin latte made from your very own handiwork!

Ingredients You’ll Need:

• 1 cup of fresh pumpkin puree (the stuff inside your carved pumpkin)
• 2 cups of milk (dairy or non-dairy—your choice!)
• 2 tablespoons of sugar (or your sweetener of choice)
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin spice (or make your own with cinnamon, nutmeg, and ginger)
• A pinch of salt
• Optional toppings: whipped cream, cinnamon, and a sprinkle of nutmeg for the ultimate fall flair

Instructions:

1. Extract the Good Stuff:
   After you’ve carved your pumpkin into a spooky masterpiece, scoop out the flesh and seeds. Set aside a cup of that lovely pumpkin puree. (Bonus points if you save the seeds for roasting later!)
2. Make the Pumpkin Base:
   In a saucepan over medium heat, combine the pumpkin puree, sugar, and a pinch of salt. Stir until it’s heated through, about 2-3 minutes. This is where the magic happens, so make sure to give it a good stir!
3. Add Milk and Spices:
   Pour in your milk and stir in the vanilla extract and pumpkin spice. Heat the mixture until it’s warm but not boiling, stirring continuously to avoid scalding your precious concoction.
4. Blend for Frothiness:
   For that café-style froth, transfer your pumpkin mixture to a blender and blend on high until smooth and frothy. (If you don’t have a blender, a milk frother or whisk can also do the trick! Just channel your inner barista.)
5. Serve It Up:
   Pour your delicious pumpkin spice latte into a cozy mug. Top it off with a generous dollop of whipped cream and a sprinkle of cinnamon or nutmeg. Now, don’t forget to snap a pic for Instagram—because, let’s be real, if it’s not on social media, did it even happen?
6. Enjoy and Share:
   Savor every sip of your homemade pumpkin spice latte! Share with friends, or keep it all to yourself (no judgment here!). You can even set up a mini pumpkin spice latte bar for your Halloween party, allowing guests to customize their drinks with extra toppings.

Roasting Pumpkin Seeds: A Crunchy Bonus!

Don’t toss those seeds aside! Roasting pumpkin seeds is a fantastic way to enjoy a crunchy snack while reducing waste. Here’s how:

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Ingredients for Roasting Seeds:

• Pumpkin seeds (from your carved pumpkin)
• Olive oil or melted butter
• Salt
• Optional seasonings (like garlic powder, cayenne pepper, or cinnamon for a sweet treat)

Instructions for Roasting:

1. Clean the Seeds: Rinse the pumpkin seeds in cold water to remove any pulp or stringy bits. Pat them dry with a towel.
2. Season the Seeds: In a bowl, toss the seeds with olive oil or melted butter, salt, and any optional seasonings you like. Make sure they’re evenly coated.
3. Spread and Bake: Preheat your oven to 300°F (150°C). Spread the seasoned seeds in a single layer on a baking sheet. Bake for about 20-30 minutes, stirring every 10 minutes, until they’re golden brown and crunchy.
4. Cool and Enjoy: Let the seeds cool before snacking. Store them in an airtight container for a tasty treat that lasts for weeks!

Final Thoughts:

Not only is this recipe a fantastic way to repurpose your carved pumpkin, but it also lets you enjoy the essence of fall right in your living room. Plus, the bragging rights of having made your latte from a pumpkin you carved? Absolutely priceless.

So grab your pumpkins, get creative, and enjoy the delicious flavors of fall with your homemade pumpkin spice latte and crunchy roasted pumpkin seeds. Cheers to good friends, spooky vibes, and the delightful taste of autumn!

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Dorey Duncan Scott Senior Litigation Paralegal

Hi! I’m Dorey Duncan Scott, a mother of three, wife and fashion entrepreneur. I started my career in fashion back in the early 90’s when I did print, still and runway modeling. I studied Fashion Merchandising, Music Business and Marketing, while also obtaining certificates in such industry-necessary areas such as make-up, styling and runway choreography. In addition, I had work as a spokesmodel for several brands, appearing in print and in person. As a former model, turned senior litigation paralegal, artist manager and on-air personality with a passion for fashion, beauty, and personal development, I bring a unique combination of style, strategic thinking, and legal expertise to my work. My years navigating the legal world have sharpened my attention to detail, while my experience and passion for fashion, beauty, and personal development drives my desire to help others feel empowered and help them in their journey toward self-empowerment. My experience in the fashion world has taught me the power of confidence. 

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