Cookies for Breakfast? Yes, Please! 3 Breakfast Cookie Recipes to Start Your Day the Sweet Way

Let’s be honest—life is too short to wait until after noon to enjoy cookies. What if I told you there’s a magical solution to this universal struggle? Yep, you guessed it: breakfast cookies.

Now, before you start picturing a plate full of sugary indulgence, hear me out. These aren’t your grandma’s cookies (although, let’s be real, hers are probably amazing). These breakfast cookies are wholesome, nutritious, and—most importantly—delicious. They’re packed with ingredients like oats, nuts, seeds, and even fruit, so you can start your day on a sweet note without the sugar crash. 🍪☀️

Let’s dive into three of my favorite morning-friendly cookie recipes that are as easy to make as they are to eat. And yes, you have full permission to grab one with your morning coffee because, hey, we deserve it.

1. Peanut Butter Banana Oat Breakfast Cookies

These cookies are basically a bowl of oatmeal in a more fun, cookie-shaped package. They’re gluten-free, naturally sweetened, and packed with fiber to keep you feeling full all morning. Plus, peanut butter and bananas? A match made in heaven. 🥜🍌

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Ingredients:

• 2 ripe bananas, mashed
• 1 cup oats
• 1/2 cup peanut butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Optional add-ins: chocolate chips, chia seeds, or crushed nuts

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the mashed bananas, peanut butter, and honey.
3. Stir in the oats, cinnamon, and vanilla extract until well combined.
4. Scoop tablespoon-sized balls onto a lined baking sheet and flatten them slightly.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Cool and enjoy with your morning coffee or on-the-go!

2. Apple Cinnamon Breakfast Cookies

It’s like apple pie, but healthier and totally breakfast-acceptable. These apple cinnamon cookies are a great way to use up those apples you’ve had sitting in the kitchen since your last farmers market run. 🍎🍂

Ingredients:

• 1 1/2 cups oats
• 1/2 cup almond flour
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup diced apple (peeled)
• Optional: raisins or dried cranberries for extra sweetness

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the oats, almond flour, cinnamon, and baking powder.
3. Add the applesauce, honey, and diced apple, mixing until everything is well combined.
4. Scoop the dough into balls and place them on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cookies are golden.
6. Let them cool before devouring… or just eat them warm, because who can wait?

3. Blueberry Almond Protein Breakfast Cookies

If you’re looking for a protein-packed breakfast that still feels like a treat, these blueberry almond protein cookies are for you. They’re loaded with healthy fats, antioxidants, and a solid protein boost to keep you energized until lunch. 🫐💪

Ingredients:

• 1 cup almond flour
• 1/4 cup protein powder (vanilla or unflavored)
• 1/2 cup oats
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• Optional: 1/4 cup chopped almonds for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix together the almond flour, protein powder, and oats in a bowl.
3. Stir in the almond butter, honey, and vanilla extract until well combined.
4. Gently fold in the blueberries (and chopped almonds, if using).
5. Scoop tablespoon-sized dough balls onto a lined baking sheet.
6. Bake for 10-12 minutes, or until the cookies are set and slightly golden.
7. Let them cool, and enjoy the protein-packed deliciousness.

Cookies for Breakfast? Always a Good Idea

I know, I know—cookies for breakfast sounds like an indulgence, but with these recipes, you can enjoy your favorite treat guilt-free. They’re full of healthy ingredients that taste delicious and provide a great start to your day. 🍪☀️

With these breakfast cookie recipes in your arsenal, you can start your day off right—with a cookie (or two) in hand. Whether you’re in the mood for a peanut butter-banana combo, a cinnamon-apple delight, or a protein-packed blueberry treat, these recipes have you covered.

Because let’s be honest, when life gives you cookies, you should definitely eat them—morning, noon, or night. So next time you’re in a rush, skip the granola bar and grab a breakfast cookie instead. Because – who says mornings can’t be sweet? 🍪👑

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Dorey Duncan Scott Senior Litigation Paralegal

Hi! I’m Dorey Duncan Scott, a mother of three, wife and fashion entrepreneur. I started my career in fashion back in the early 90’s when I did print, still and runway modeling. I studied Fashion Merchandising, Music Business and Marketing, while also obtaining certificates in such industry-necessary areas such as make-up, styling and runway choreography. In addition, I had work as a spokesmodel for several brands, appearing in print and in person. As a former model, turned senior litigation paralegal, artist manager and on-air personality with a passion for fashion, beauty, and personal development, I bring a unique combination of style, strategic thinking, and legal expertise to my work. My years navigating the legal world have sharpened my attention to detail, while my experience and passion for fashion, beauty, and personal development drives my desire to help others feel empowered and help them in their journey toward self-empowerment. My experience in the fashion world has taught me the power of confidence. 

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