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–+ servings
It's time for holiday pie recipes!

Apple Crumble Pie

Dorey Duncan Scott
This pie brings together tender spiced apples and a buttery crumble topping, perfect for a cozy holiday dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 360 kcal

Equipment

Ingredients
  

For Filling

  • 6 cup sliced apples Granny Smith or Honeycrisp recommended
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice

For Crumble Topping

  • ¾ cup all-purpose flour
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon
  • ⅓ cup unsalted butte cold, cubed

For Crust

  • 1 9-inch pie crust unbaked

Instructions
 

For Pie

  • Preheat oven to 375°F (190°C)
  • In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice
  • Pour mixture into pie crust

For Crumble Topping

  • Combine flour, brown sugar, granulated sugar, and cinnamon
  • Cut in cold butter with a pastry cutter until the mixture resembles coarse crumbs
  • Sprinkle the crumble topping evenly over the apples
  • Bake for 1 hour or until apples are tender and the topping is golden brown
  • Let cool before serving

Notes

Nutritional Info (per slice):
  • Calories: 360
  • Fat: 14g
  • Carbohydrates: 56g
  • Sugar: 30g
  • Protein: 2g
 
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Nutrition

Calories: 360kcal
Keyword apple, pie
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