Chocolate Crinkle Cookies
These festive, fudgy cookies have a brownie-like texture with a striking powdered sugar coating.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Parchment paper or silicone baking mat
Ingredients
For Cookies
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ¼ cup unsalted butter softened
- 2 eggs large
- 1 teaspoon vanilla extract
For Coating
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C)
- Line a baking sheet with parchment paper
- In a bowl, mix flour, cocoa powder, baking powder, and salt
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy
- Add eggs and vanilla extract, mixing until combined
- Gradually add the dry ingredients to the wet mixture, mixing until dough forms
- Chill dough in the refrigerator for at least 30 minutes
- Roll dough into balls
- Then roll each in powdered sugar
- Place on baking sheet and bake for 10-12 minutes
- Cool on a wire rack
Notes
Nutritional Info (per cookie):
- Calories: 95
- Fat: 3g
- Carbohydrates: 16g
- Sugar: 10g
- Protein: 1g
Nutrition
Calories: 95kcal
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