Cinnamon Maple Pecan Cookies Recipe Details
These delightful cookies are a perfect combination of warm cinnamon, rich maple flavor, and crunchy pecans. Ideal for fall gatherings or cozy evenings, these cookies are sure to become a favorite treat!
Equipment
- Mixing bowls
- Electric mixer or whisk
- Parchment paper or silicone baking mat (optional for easy cleanup)
- Cooling rack
Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter softened
- 1 egg large
- 1 teaspoon vanilla extract
- 1-1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C)
- Cream together brown sugar and butter
- Beat in the egg and vanilla
- In a separate bowl, combine flour, baking soda, and cinnamon
- Gradually add to the butter mixture
- Stir in pecans and maple syrup
- Drop spoonfuls onto a baking sheet
- bake for 10-12 minutes
Notes
- Total Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0.5g
- Sugars: 8g
- Protein: 1.5g
Estimated Daily Values (% DV) per cookie
- Vitamin A: 2%
- Vitamin C: 0%
- Calcium: 1%
- Iron: 3%
- Potassium: 1%
Total Recipe Nutrition Facts (for the entire batch)
- Calories: 2880
- Total Fat: 140g
- Saturated Fat: 70g
- Cholesterol: 360mg
- Sodium: 1200mg
- Total Carbohydrates: 384g
- Dietary Fiber: 12g
- Sugars: 192g
- Protein: 36g
Notes
- Calories and Nutrition: These values are estimates and should be calculated based on your specific ingredients. For a more accurate measure, consider using a nutrition calculator or app.
- Customization: If you substitute ingredients (e.g., using whole wheat flour instead of all-purpose flour or a sugar alternative), these values will change.
Nutrition
Calories: 120kcal
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