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–+ servings
It's time for holiday pie recipes!

Classic Pumpkin Pie

Dorey Duncan Scott
A Thanksgiving staple, this smooth and spiced pumpkin pie is the ultimate fall dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 cookies
Calories 250 kcal

Equipment

Ingredients
  

  • 1 can pumpkin puree 15 ounce
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1-1/2 teaspoon pumpkin pie spice
  • 2 eggs large
  • 1 can evaporated milk 12 ounce
  • 1 9-inch pie crust unbaked

Instructions
 

  • Preheat oven to 425°F (220°C)
  • In a mixing bowl, combine pumpkin, sugar, salt, and pumpkin pie spice
  • Beat in eggs
  • Gradually stir in evaporated milk
  • Pour the filling into the pie crust
  • Bake at 425°F for 15 minutes
  • Reduce the temperature to 350°F
  • Bake for an additional 40 minutes, or until a knife inserted near the center comes out clean
  • Cool on a wire rack
  • Serve with whipped cream if desired

Notes

Nutritional Info (per slice):
  • Calories: 250
  • Fat: 9g
  • Carbohydrates: 38g
  • Sugar: 22g
  • Protein: 5g
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Nutrition

Calories: 250kcal
Keyword pie, pumpkin
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