Classic Shortbread Cookies
With a delicate, buttery flavor and crisp texture, these shortbread cookies are a classic holiday treat!
Equipment
- cookie cutter optional
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- ¼ teaspoon salt
- 2 cup all-purpose flour
- sprinkles or coarse sugar for decorating optional
Instructions
- Preheat oven to 325°F (165°C)
- Line a baking sheet with parchment paper
- Beat butter, powdered sugar, and salt together until smooth and creamy
- Gradually add flour, mixing until dough is formed
- Roll dough on a lightly floured surface to 1/4-inch thickness
- Cut out shapes with a cookie cutter or cut into squares
- Place on baking sheet and sprinkle with coarse sugar or sprinkles if desired
- Bake for 15-20 minutes or until edges are golden
- Cool on a wire rack
Notes
Nutritional Info (per cookie):
- Calories: 90
- Fat: 6g
- Carbohydrates: 9g
- Sugar: 4g
- Protein: 1g
Nutrition
Calories: 90kcal
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