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–+ servings
A glass of dark chocolate lavender mousse topped with edible flowers and a dusting of powdered sugar, placed on a rustic wooden table with lavender sprigs and chocolate pieces in the background.

Dark Chocolate Lavender Mousse

Dorey Duncan Scott
Indulge in this silky Dark Chocolate Lavender Mousse, a decadent dessert infused with calming lavender and rich dark chocolate. Perfect for the reflective energy of the New Moon, this mousse combines sophistication and comfort, offering a sweet escape into a moment of tranquility. With its velvety texture and subtle floral notes, it's an elegant treat that’s as soothing as it is delicious. Serves 4 and pairs beautifully with your New Moon intentions planner.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 4 portions
Calories 420 kcal

Equipment

  • 1 whisk
  • 1 Small saucepan
  • 1 Heatproof bowl
  • 1 Fine mesh strainer
  • Measuring cups and spoons
  • 2-3 Mixing bowls medium and large
  • 1 Silicone spatula
  • 1 Electric mixer or hand whisk for whipping cream
  • 1 Microwave or double boiler for melting chocolate
  • 4 Serving glasses or ramekins 4 individual portions
  • 1 Plastic wrap or foil for covering while chilling

Ingredients
  

  • 1-1/2 cups heavy cream
  • 2 tbsp dried lavender buds culinary-grade
  • 8 oz dark chocolate (70% cocoa), finely chopped
  • 3 egg yolks large
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • Edible flowers or powdered sugar for garnish

Instructions
 

Infuse Lavender

  • In a small saucepan, heat the heavy cream and lavender buds over medium-low heat until it starts to steam (don’t let it boil).
  • Remove from heat, cover, and let steep for 15 minutes.
  • Strain the cream into a bowl to remove the lavender.

Melt Chocolate

  • Place the chopped chocolate in a heatproof bowl.
  • Heat gently in the microwave in 20-second intervals, stirring until smooth, or use a double boiler.

Prepare the Base

  • In a separate bowl, whisk the egg yolks and sugar until pale and thick.
  • Slowly whisk in the warm lavender-infused cream.
  • Return the mixture to the saucepan and heat over low heat, stirring constantly until it thickens slightly (don’t boil).

Combine and Cool

  • Pour the warm mixture over the melted chocolate.
  • Stir until smooth.
  • Let the mixture cool to room temperature.

Whip Cream

  • Whip the remaining ½ cup of heavy cream to soft peaks.
  • Gently fold the whipped cream into the chocolate mixture.

Chill and Serve

  • Divide the mousse into serving glasses, cover, and refrigerate for at least 2 hours.
  • Garnish with edible flowers or a dusting of powdered sugar before serving.

Notes

Why it Fits the Phase:

The New Moon is a time for setting intentions and finding calm in the stillness. This silky, indulgent mousse combines the richness of dark chocolate with the floral, calming notes of lavender, perfect for a reflective dessert.
 
Link this recipe to your New Moon Intentions Planner, perfect for jotting down your goals and reflections while savoring this calming treat.

Nutrition

Calories: 420kcalCarbohydrates: 23gProtein: 5gFat: 35gFiber: 2gSugar: 20g
Keyword Calming Desserts, Chocolate Lavender Treat, Dark Chocolate Mousse, Decadent Chocolate Dessert, Elegant Desserts, Floral Infused Mousse, Intention Setting Recipe, Lavender Dessert, Moon Phase Recipes, New Moon Recipe
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