Detoxifying Moon Salad
Reset and refresh with this Detoxifying Moon Salad, perfect for the Last Quarter moon phase. Packed with nourishing greens, crisp veggies, and a zesty lemon-ginger vinaigrette, this light and flavorful salad helps you embrace simplicity and clarity. Serves 4 and pairs beautifully with the Last Quarter Reflection Planner. 🌙✨
Equipment
- 1 Large salad bowl
- 1 Small jar or bowl with a lid (for vinaigrette)
- 1 Knife and cutting board
- 1 Salad tongs or wooden spoons
Ingredients
- 4 cups mixed greens (spinach, arugula, and kale)
- 1 cup radishes thinly sliced
- 1 cucumber sliced into half-moons
- 1 avocado sliced
- ½ cup pomegranate seeds
- ¼ cup sunflower seeds toasted
- ¼ cup red onion thinly sliced
For the Lemon-Ginger Vinaigrette
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp fresh ginger grated
- 1 tsp honey (or maple syrup for vegan option)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
Prepare the Salad
- In a large bowl, combine mixed greens, radishes, cucumber, avocado, pomegranate seeds, sunflower seeds, and red onion.
Make the Vinaigrette
- In a small jar, combine olive oil, lemon juice, lemon zest, ginger, honey, salt, and black pepper.
- Shake well until emulsified.
Assemble and Serve
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently to coat.
- Divide into individual bowls and enjoy fresh.
Notes
Why it Fits the Phase:
The Last Quarter moon is a time for letting go and cleansing. This light, detoxifying salad embodies the simplicity and clarity of this phase, helping you reset and refocus. Pair this refreshing salad with the Last Quarter Reflection Planner to focus on releasing what no longer serves you and embracing clarity.Nutrition
Calories: 220kcalCarbohydrates: 15gProtein: 4gFat: 17gFiber: 6gSugar: 4g
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