Garlic Butter Bacon Cheeseburger Rollups
These Bacon Cheeseburger Pizza Roll-Ups are the perfect fusion of two comfort food favorites—juicy cheeseburgers and cheesy, golden-brown pizza rolls! Packed with savory ground beef, crispy bacon, melty cheddar, and tangy pickles, these roll-ups deliver big burger flavor in a fun, bite-sized package. Wrapped in soft, buttery pizza dough and brushed with garlic butter, they bake up to golden perfection, making them an irresistible snack or party appetizer. Serve them warm with classic ketchup and mustard for dipping, and watch them disappear fast!#PerfectFor: Game days, quick dinners, or anytime snacking.#ProTip: Swap the cheddar for pepper jack for a little extra kick!Enjoy the ultimate cheeseburger experience—no bun required! 🍔✨
Ingredients
- 1 lb ground beef
- ½ cup cooked bacon crumbled
- ½ cup cheddar cheese shredded
- ¼ cup pickles diced
- Salt and pepper to taste
- 1 tube pizza dough refrigerated
- 1/'4 cup unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped (for garnish)
- Ketchup and mustard (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until browned.1 lb ground beef
- Season with salt and pepper and stir in the crumbled bacon.Salt and pepper
- Remove from heat and let cool slightly.
- Roll out the pizza dough into a large rectangle.1 tube pizza dough
- Spread the cooked beef and bacon mixture evenly over the dough.1/2 cup cooked bacon
- Sprinkle with shredded cheddar cheese and diced pickles.1/2 cup cheddar cheese, 1/4 cup pickles
- Starting at one end, tightly roll up the dough into a log, then slice into 1-inch pieces.
- Place each roll-up on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic.1/'4 cup unsalted butter, 2 cloves garlic
- Brush the garlic butter over each roll-up.
- Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm with ketchup and mustard for dipping.1 tbsp fresh parsley, Ketchup and mustard
Notes
- Make-Ahead Tip: Assemble the roll-ups in advance and refrigerate them for up to 24 hours before baking. Perfect for meal prep or party planning!
- Customization: Swap out the cheddar for pepper jack or mozzarella, or add sautéed onions for extra flavor.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for best results.
- Dipping Sauce Ideas: In addition to ketchup and mustard, try dipping in burger sauce, ranch, or BBQ sauce for a fun twist!
Nutrition
Serving: 1gCalories: 280kcal
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