Garlic Butter Bacon Crackers: The Snack You Won’t Want to Share
These aren’t just crackers. These are Voguegenics crackers. Picture this: flaky, buttery base, brushed in garlicky gold, topped with a smoky bacon crown and baked to crisp, craveable perfection. Serve them at parties or hoard them in a locked tin—no judgment here. This is your glow-up version of a Southern snack classic.
Ingredients
- 1 sleeve sleeve buttery round crackers (like Ritz)
- 12 slices bacon cut in half
- 4 tbsp unsalted butter melted
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C)
- Line a baking sheet with foil or parchment
- Arrange crackers evenly on the sheet.1 sleeve sleeve buttery round crackers
- Top each one with half a strip of bacon.12 slices bacon
- In a small bowl, mix melted butter, garlic powder, and onion powder.4 tbsp unsalted butter, 1 tsp garlic powder, 1/2 tsp onion powder
- Brush butter mixture generously over each bacon-topped cracker.
- Bake for 15–18 minutes or until bacon is crisp and edges are golden.
- Cool slightly, sprinkle with parsley if using, and serve warm.1 tbsp chopped parsley
Notes
- Try adding a pinch of brown sugar to the butter mixture for a sweet-savory spin.
- For crispier bacon, use a wire rack over the baking tray.
- These reheat beautifully in an air fryer at 375°F for 3–4 minutes.
Nutrition
Calories: 180kcal
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