Homemade Hot Apple Cider
This hot apple cider is seasoned with cinnamon sticks, cloves, allspice berries, orange, and lemon for a cozy drink. Start with only six strips each of the orange and lemon peel, and adjust to taste.
Equipment
- 1 Large Stainless Steel Saucepan
- 1 Washed Cheesecloth
- Kitchen String
- 1 Ladle
Ingredients
- 6 cups Apple Cider
- ¼ cup Real Maple Syrup
- 2 Cinnamon Sticks
- 6 Whole Cloves
- 6 Whole Allspice Berries
- 1 Orange Peel, Cut Into Strips
- 1 Lemon Peel, Cut Into Strips
Instructions
- Gather the ingredients.
- Pour apple cider and maple syrup into a large stainless steel saucepan.
- Place cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of washed cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes.
- Remove cider from the heat. Discard the spice bundle.
- Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition
Calories: 163kcal
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