Peppermint Bark Wonders
Bring a burst of holiday cheer to your dessert table with Peppermint Bark Wonders! This irresistible treat layers rich dark chocolate and creamy white chocolate, topped with a snowy sprinkle of crushed candy canes. It's the perfect balance of sweetness and refreshing peppermint, making it a must-have for festive gatherings or gifting. Simple to make yet stunningly elegant, this bark will leave your guests (and taste buds) delighted.
Equipment
- Mixing bowls
- Cookie Sheets
- Parchment paper or silicone baking mat
- Microwave
- Refrigerator
- Oven
Ingredients
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1 tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in the microwave (30-second intervals, stirring between).
- Spread the melted chocolate evenly over the parchment. Chill in the fridge for 15 minutes.
- Melt the white chocolate chips in the same way.
- Stir in the peppermint extract into the white chocolate.
- Spread the white chocolate on top of the chilled dark chocolate layer.
- Sprinkle crushed candy canes evenly over the top while the white chocolate is still warm.
- Chill for 30 minutes or until firm.
- Break into pieces and enjoy!
Notes
These values are based on the quantities provided and may vary slightly depending on the exact measurements and brands used.
Nutrition
Serving: 1pieceCalories: 124kcal
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