Rudolph’s Red Velvet Cookies
These vibrant red cookies are as festive as Rudolph’s shiny nose and just as delightful. Made with a simple red velvet cake mix, they’re soft, chewy, and studded with creamy white chocolate chips. Add a red candy on top for a whimsical Rudolph nose, and you’ve got a holiday treat that’s almost too cute to eat—almost.
Equipment
- Mixing bowls
- Parchment paper or silicone baking mat
- Electric mixer or whisk
- Oven
Ingredients
- 1 box red velvet cake mix
- 2 eggs large
- ½ cup vegetable oil
- 1 cup white chocolate chips
- Red and green sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, and oil.
- Mix until a dough forms.
- Fold in white chocolate chips and sprinkles if desired.
- Roll the dough into 1-inch balls and place on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until the edges are set.
- Allow to cool for a few minutes before transferring to a wire rack.
- Optional: Add a red candy (like an M&M) on top of each cookie to give Rudolph his signature nose!
Notes
Tips for Success
- For extra holiday flair, mix in red and green sprinkles or drizzle melted white chocolate over cooled cookies.
- These cookies freeze well! Just store them in an airtight container for up to three months.
- Keep an eye on the baking time—red velvet cookies can overbake quickly and lose their chewy texture.
Nutrition
Serving: 135Calories: 170kcalCarbohydrates: 22.2gProtein: 1.7gFat: 8.4gSaturated Fat: 2.5gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 4gTrans Fat: 0gCholesterol: 16.6mgSodium: 129.8mgPotassium: 39mgFiber: 0.25gSugar: 14.2gVitamin A: 33IUVitamin C: 0mgCalcium: 24.5mgIron: 0.45mg
Tried this recipe?Let us know how it was!
