Soft Ginger Molasses Cookies
A perfect balance of spicy ginger and sweet molasses, these cookies are soft, chewy, and ideal for chilly evenings.
Equipment
- Mixing bowls
- whisk
- Baking sheet
- Measuring cups and spoons
- Parchment paper or silicone baking mat
Ingredients
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ cup unsalted butter softened
- ¼ cup vegetable oil
- ⅓ cup molasses
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 egg packed
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat together butter, oil, molasses, and both sugars until smooth.
- Add egg and beat until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll dough into 1-inch balls and place them on the baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Cool on a wire rack.
Notes
- Nutritional Info (per cookie):
- Calories: 130
- Fat: 5g
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 1g
Nutrition
Calories: 130kcal
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