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–+ servings
It's time for holiday pie recipes!

Southern Pecan Pie

Dorey Duncan Scott
Rich, gooey, and full of nutty goodness, this pecan pie is a true crowd-pleaser.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 500 kcal

Equipment

Ingredients
  

  • 1 cup corn syrup light
  • 1 cup granulated sugar
  • 3 eggs large
  • ¼ cup unsalted butte softened
  • 1 teaspoon vanilla extract
  • 1-1/2 cup pecan halves
  • 1 9-inch pie crust unbaked

Instructions
 

  • Preheat oven to 350°F (175°C)
  • In a bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla
  • Stir in pecan halves
  • Pour the mixture into the pie crust
  • Bake for 60 minutes or until the filling is set and the top is golden
  • Let cool completely before slicing. Serve with a dollop of whipped cream or ice cream if desired

Notes

tritional Info (per slice):
  • Calories: 500
  • Fat: 29g
  • Carbohydrates: 58g
  • Sugar: 38g
  • Protein: 5g
 
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Nutrition

Calories: 500kcal
Keyword pecan, pie
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