Spiced Hot Chocolate Recipe

Dorey Duncan Scott

This fun, spiced twist on classic hot chocolate is the perfect treat for a cozy journaling session or to sip after a brisk winter walk. It’s indulgent yet easy to make—and guaranteed to make winter days feel a little brighter.

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Prep Time 5

Cook Time 3

Course Drinks

Cuisine American

Servings Cups

Calories 200 kcal

Equipment

1 sauce pan
1 whisk
2 mugs
Measuring cups and spoons

Ingredients

2 cup Milk (or plant-based alternative like almond or oat milk)
2 tablespoon unsweetened cocoa powder
2 tablespoon sugar (or sweetener of choice)
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon vanilla extract
⅛ teaspoon ground cayenne pepper (optional)
Whipped cream or marshmallows (optional, but highly encouraged!)

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Instructions

In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, nutmeg, and cayenne pepper.
Slowly add the milk, whisking constantly to combine.
Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
Remove from heat and stir in the vanilla extract.
Pour into your favorite mug and top with whipped cream or marshmallows for an indulgent finish.

Notes

Voguegenics Pro Tip: Add a pinch of sea salt to bring out the chocolate flavor and make your drink feel extra luxurious.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgFiber: 2gSugar: 25g

Keyword hot chocolate

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