‘Tis the season to deck the halls, fa-la-la-la-la your way into a sugar coma, and forget your diet existed—yes, it’s Christmas cookie time! Whether you’re a baking newbie or a seasoned pro who dreams in sprinkles, I’ve got just the thing to sweeten your holidays: 10 Christmas Cookie Recipes to Rule Them All. And the best part? It’s totally free and just one click away!
You can snag your recipe download here. Just promise me you’ll come back, because this post is brimming with baking humor, practical tips, and enough festive spirit to power a Christmas tree.
The Dough Tales: Why Christmas Cookies Are Basically Therapy
Cookies aren’t just dessert; they’re emotional support snacks. Rolling dough? It’s cardio. Sneaking bites of raw batter? Quality control. Forgetting you left a tray in the oven? A time-honored holiday tradition!
This year, let’s skip the stress of Pinterest fails and opt for tried-and-true recipes that even Grandma would approve of. (Yes, there’s a gingerbread option, and yes, it’s life-changing.)
Sneak Peek: What’s in the Freebie?
Here’s a crumb-sized taste of what you’ll get in my free Christmas Cookie recipe collection. Save these recipe cards below, they’re not in the download:
- Peppermint Bark Wonders (because who doesn’t love dessert with built-in breath freshener?)
- Rudolph’s Red Velvet Cookies (hint: they’re as dreamy as they sound).
- No-Bake Reindeer Chow (for when the oven just isn’t in the mood).
Peppermint Bark Wonders
Equipment
- Measuring cups and spoons
- Mixing bowls
- Cookie Sheets
- Parchment paper or silicone baking mat
- Spatula
- Microwave
- Refrigerator
- Oven
Ingredients
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1 tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in the microwave (30-second intervals, stirring between).
- Spread the melted chocolate evenly over the parchment. Chill in the fridge for 15 minutes.
- Melt the white chocolate chips in the same way.
- Stir in the peppermint extract into the white chocolate.
- Spread the white chocolate on top of the chilled dark chocolate layer.
- Sprinkle crushed candy canes evenly over the top while the white chocolate is still warm.
- Chill for 30 minutes or until firm.
- Break into pieces and enjoy!
Notes
Nutrition
No-Bake Reindeer Chow
Equipment
- Measuring cups and spoons
- Baking sheet
- Mixing bowls
- Parchment paper or silicone baking mat
- Spatula
- Microwave
- Oven
- Zip-Lock Bag
Ingredients
- 4 cups rice cereal squares (like Chex)
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
- 1 cup powdered sugar
- 1 cup mini pretzels
- ½ cup red and green M&Ms
Instructions
- In a microwave-safe bowl, melt chocolate chips and peanut butter together (30-second intervals, stirring until smooth).
- Pour the chocolate-peanut butter mixture over the rice cereal in a large bowl.
- Gently toss to coat.
- Add powdered sugar to a large Ziploc bag.
- Add the chocolate-coated cereal and shake until coated.
- Mix in mini pretzels and M&Ms for a festive touch.
- Store in an airtight container and snack away!
Notes
Nutrition
Rudolph’s Red Velvet Cookies
Equipment
- Measuring cups and spoons
- Baking sheet
- Mixing bowls
- Parchment paper or silicone baking mat
- Electric mixer or whisk
- Spatula
- Oven
Ingredients
- 1 box red velvet cake mix
- 2 eggs large
- ½ cup vegetable oil
- 1 cup white chocolate chips
- Red and green sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, and oil.
- Mix until a dough forms.
- Fold in white chocolate chips and sprinkles if desired.
- Roll the dough into 1-inch balls and place on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until the edges are set.
- Allow to cool for a few minutes before transferring to a wire rack.
- Optional: Add a red candy (like an M&M) on top of each cookie to give Rudolph his signature nose!
Notes
Tips for Success
- For extra holiday flair, mix in red and green sprinkles or drizzle melted white chocolate over cooled cookies.
- These cookies freeze well! Just store them in an airtight container for up to three months.
- Keep an eye on the baking time—red velvet cookies can overbake quickly and lose their chewy texture.
Nutrition
And ten more recipes you’ll definitely want to try before the season ends—or before your relatives eat them all.
Top Cookie Baking Hacks You Didn’t Know You Needed:
- Room Temp Everything: Cold butter is the Grinch of cookie dough.
- Chill the Dough: No one likes a flat cookie unless it’s a sugar pancake.
- Parchment Paper Saves Lives: Okay, maybe just your cookie sheets.
Bonus tip: Play Mariah Carey on repeat while baking. It’s basically science—your cookies will taste 30% more festive.
Wrapping It All Up (Literally):
These cookies aren’t just for eating—they’re the perfect gifts, too. Wrap a few in cellophane, add a ribbon, and BOOM: instant Christmas magic. Feeling fancy? Pop them into a cute tin and watch the compliments roll in faster than holiday jingles.
Download your free recipe guide now and get baking like the holiday star you are. Your kitchen, your rules, your cookies. Santa’s just a bonus.
Download Here: 10 Christmas Cookie Recipes
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