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🍿 Snack Attack
Your movie-night MVPs and craveable mid-day pick-me-ups. These are the recipes that make snack time sparkle—easy, flavorful, and always a little unexpected.
Garlic Butter Bacon Crackers: The Snack You Won’t Want to Share
These aren’t just crackers. These are Voguegenics crackers. Picture this: flaky, buttery base, brushed in garlicky gold, topped with a smoky bacon crown and baked to crisp, craveable perfection. Serve them at parties or hoard them in a locked tin—no judgment here. This is your glow-up version of a Southern snack classic.
Ingredients
- 1 sleeve sleeve buttery round crackers (like Ritz)
- 12 slices bacon cut in half
- 4 tbsp unsalted butter melted
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C)
- Line a baking sheet with foil or parchment
- Arrange crackers evenly on the sheet.1 sleeve sleeve buttery round crackers
- Top each one with half a strip of bacon.12 slices bacon
- In a small bowl, mix melted butter, garlic powder, and onion powder.4 tbsp unsalted butter, 1 tsp garlic powder, 1/2 tsp onion powder
- Brush butter mixture generously over each bacon-topped cracker.
- Bake for 15–18 minutes or until bacon is crisp and edges are golden.
- Cool slightly, sprinkle with parsley if using, and serve warm.1 tbsp chopped parsley
Notes
- Try adding a pinch of brown sugar to the butter mixture for a sweet-savory spin.
- For crispier bacon, use a wire rack over the baking tray.
- These reheat beautifully in an air fryer at 375°F for 3–4 minutes.
Nutrition
Calories: 180kcal
Tried this recipe?Let us know how it was!
Cinnamon Sugar Pretzel Bites: Soft, Sweet, and Dangerously Snackable
Soft, warm, and rolled in glittery cinnamon sugar—these pretzel bites are like little pillows of joy. Easy enough to make on a whim and impressive enough to serve at brunch or girls’ night. No one will know you didn’t get them from the mall.
Equipment
- Large pot for boiling
- Mixing bowls
Ingredients
- 1 tube refrigerated pizza dough
- 4 cups water
- ¼ cup baking soda
- 4 tbsp butter melted
- ¼ cup granulated sugar
- 1 tsp cinnamon
- caramel sauce or cream cheese dip for serving optional
Instructions
- Preheat oven to 400°F (200°C)
- Line a baking sheet with parchment.
- Cut pizza dough into 1-inch bite-sized pieces.1 tube refrigerated pizza dough
- Bring water to a boil.4 cups water
- Add baking soda carefully.1/4 cup baking soda
- Boil pretzel bites in small batches for 30 seconds each.
- Remove with slotted spoon and place on baking sheet.
- Bake 10–12 minutes until golden.
- Toss warm bites in melted butter, then in cinnamon sugar.4 tbsp butter, 1/4 cup granulated sugar, 1 tsp cinnamon
- Serve with dip, or just devour by the handful.caramel sauce or cream cheese dip for serving
Notes
- You can swap pizza dough for crescent dough or even make your own!
- Sprinkle flaky salt over the top for a sweet-salty finish.
Nutrition
Calories: 200kcal
Tried this recipe?Let us know how it was!
Whipped Feta Cucumber Bites
These little bites are proof that you can be light, bright, and still absolutely addictive. Creamy whipped feta sits atop crisp cucumber rounds, topped with a drizzle of honey and a sprinkle of crushed nuts. They look fancy. They take five minutes. They will disappear.
Equipment
Ingredients
- 1 cucumber large
- ½ cup feta crumbled
- 3 tbsp Greek yogurt plain
- 1 tsp lemon juice
- 1 tbsp olive oil
- 2 tsp honey
- pistachios or walnuts crushed - for topping
- Fresh dill or mint (optional, for garnish)
- Salt & pepper to taste
Instructions
- Slice cucumber into thick rounds and lay them out on a platter.1 cucumber
- In a small bowl, whip feta, Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.1/2 cup feta, 3 tbsp Greek yogurt, 1 tsp lemon juice, 1 tbsp olive oil, Salt & pepper
- Pipe or spoon the feta mixture onto cucumber rounds.
- Drizzle each with honey, sprinkle crushed nuts, and add herbs if using.2 tsp honey, pistachios or walnuts, Fresh dill or mint
- Serve immediately and prepare for compliments.
Notes
- Make it spicy with a pinch of red pepper flakes.
- Works beautifully on mini toasts or crackers too.
Nutrition
Calories: 90kcal
Tried this recipe?Let us know how it was!
Whether you’re planning your next girls’ night in, battling a 3PM slump, or just need something spectacularly snacky to serve with your signature mocktail—these new Voguegenics snacks have you covered. We’ll be serving up more soon, so don’t forget to follow @voguegenics on your favorite platforms and check back often for more glow-worthy bites!
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