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Holiday Pie Recipes Made Easy: Pumpkin, Pecan, and Apple with the Perfect Homemade Crust
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Nothing says holiday season quite like the smell of fresh-baked pies wafting from the kitchen. Whether you’re a seasoned baker or new to pie-making, these classic pie recipes will help you create unforgettable desserts for family and friends. With our easy, buttery pie crust and three delicious fillings—pumpkin, pecan, and apple—each slice will be a hit at your Thanksgiving table. Get ready to impress with these festive pies!
Perfect Buttery Pie Crust Recipes
Our flaky, tender pie crust is the perfect foundation for any pie you’re planning to bake. This recipe is quick, simple, and practically foolproof, even for beginners.
Why It Works: The secret to a great pie crust is cold butter and just enough mixing. The small butter chunks in the dough melt during baking, creating the flaky texture everyone loves.
Perfect Buttery Pie Crust Recipe
Whether you’re making pumpkin, pecan, or apple pie, a homemade crust makes all the difference. This recipe is quick, simple, and delivers a tender, flaky crust every time.
Equipment
- Mixing bowl
- Measuring cups and spoons
- pastry cutter or food processor
- Rolling Pin
- pie pan
- plastic wrap
Ingredients
- 2-1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar optional, for added flavor
- 1 cup unsalted butter cold and cubed
- 1/4-1/2 cup ice water
Instructions
- In a large mixing bowl, Combine Dry Ingredients by whisking together flour, salt, and sugar
- Add cold, cubed butter to the flour mixture
- Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout
- Gradually add ice water, 1 tablespoon at a time, mixing just until the dough starts to come together. You want the dough to be slightly crumbly but able to hold together when pressed
- Divide the dough in half and shape each half into a disk
- Wrap each disk in plastic wrap
- Chill in the refrigerator for at least 1 hour (or up to 2 days)
- On a lightly floured surface, roll out one disk of dough to fit your pie pan, aiming for about 1/8-inch thickness
- Carefully transfer to the pan, trimming any excess dough from the edges
- If using a double crust, roll out the second disk and place it over the filling
- Crimp the edges to seal and cut slits in the top crust to allow steam to escape
- Bake according to your pie recipe’s instructions
Notes
Tips for Success
- Keep it Cold: Cold butter and ice water are key for a flaky crust. If the butter starts to soften while mixing, chill the dough briefly before continuing.
- Don’t Overmix: Mix just until the dough holds together. Overmixing can make the crust tough.
- Chill Before Baking: Chilling the rolled-out crust for 15-20 minutes before filling can help it hold its shape.
Nutritional Info (per 1/8 of a single crust):
- Calories: 180
- Fat: 13g
- Carbohydrates: 14g
- Protein: 2g
- Sugar: 0g
Pumpkin Pie Recipes
A Thanksgiving staple, pumpkin pie is creamy, spiced just right, and rich in holiday flavor. This recipe strikes the perfect balance between sweetness and spice, with notes of cinnamon, nutmeg, and ginger.
Classic Pumpkin Pie
A Thanksgiving staple, this smooth and spiced pumpkin pie is the ultimate fall dessert.
Equipment
- Mixing bowl
- Measuring cups and spoons
- whisk
- 9" Pie Pan
Ingredients
- 1 can pumpkin puree 15 ounce
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1-1/2 teaspoon pumpkin pie spice
- 2 eggs large
- 1 can evaporated milk 12 ounce
- 1 9-inch pie crust unbaked
Instructions
- Preheat oven to 425°F (220°C)
- In a mixing bowl, combine pumpkin, sugar, salt, and pumpkin pie spice
- Beat in eggs
- Gradually stir in evaporated milk
- Pour the filling into the pie crust
- Bake at 425°F for 15 minutes
- Reduce the temperature to 350°F
- Bake for an additional 40 minutes, or until a knife inserted near the center comes out clean
- Cool on a wire rack
- Serve with whipped cream if desired
Notes
Nutritional Info (per slice):
- Calories: 250
- Fat: 9g
- Carbohydrates: 38g
- Sugar: 22g
- Protein: 5g
Pecan Pie Recipes
Pecan pie is the ultimate dessert for those who love a rich, nutty flavor. This recipe features a sweet, gooey filling topped with crunchy pecans, making it the ideal treat for any special occasion.
Southern Pecan Pie
Rich, gooey, and full of nutty goodness, this pecan pie is a true crowd-pleaser.
Equipment
- Mixing bowl
- Measuring cups and spoons
- whisk
- 9-inch pie pan
Ingredients
- 1 cup corn syrup light
- 1 cup granulated sugar
- 3 eggs large
- ¼ cup unsalted butte softened
- 1 teaspoon vanilla extract
- 1-1/2 cup pecan halves
- 1 9-inch pie crust unbaked
Instructions
- Preheat oven to 350°F (175°C)
- In a bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla
- Stir in pecan halves
- Pour the mixture into the pie crust
- Bake for 60 minutes or until the filling is set and the top is golden
- Let cool completely before slicing. Serve with a dollop of whipped cream or ice cream if desired
Notes
tritional Info (per slice):
- Calories: 500
- Fat: 29g
- Carbohydrates: 58g
- Sugar: 38g
- Protein: 5g
Pro Tip: Let the pie cool completely before slicing to ensure perfect, clean-cut pieces.
Apple Crumble Pie Recipes
Nothing warms the heart quite like a classic apple pie. Filled with tender, spiced apples and baked in a golden, flaky crust, this recipe is perfect for celebrating autumn flavors.
Apple Crumble Pie
This pie brings together tender spiced apples and a buttery crumble topping, perfect for a cozy holiday dessert.
Equipment
- Mixing bowls
- Measuring cups and spoons
- 9-inch pie pan
- pastry cutter
Ingredients
For Filling
- 6 cup sliced apples Granny Smith or Honeycrisp recommended
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
For Crumble Topping
- ¾ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ⅓ cup unsalted butte cold, cubed
For Crust
- 1 9-inch pie crust unbaked
Instructions
For Pie
- Preheat oven to 375°F (190°C)
- In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice
- Pour mixture into pie crust
For Crumble Topping
- Combine flour, brown sugar, granulated sugar, and cinnamon
- Cut in cold butter with a pastry cutter until the mixture resembles coarse crumbs
- Sprinkle the crumble topping evenly over the apples
- Bake for 1 hour or until apples are tender and the topping is golden brown
- Let cool before serving
Notes
Nutritional Info (per slice):
- Calories: 360
- Fat: 14g
- Carbohydrates: 56g
- Sugar: 30g
- Protein: 2g
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Recipe Cards
You will notice that I’ve begun posting detailed recipe cards for each pie and our perfect pie crust recipe. Print them, save them, or share them with friends to spread the holiday pie love!
Final Thoughts:
Creating pies from scratch can feel like a big task, but with these foolproof recipes, you’re set up for success. Whether you’re bringing a pie to a holiday gathering or just indulging with family at home, these classic recipes will make a memorable addition to your table.
Happy baking, and enjoy every slice!
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